OP&P Product Research, Sensorisch onderzoek wie is wie OP&P Product Research - Nederlands certificaten contact

  OP&P applies sensory methodology in its market research of food products, resulting in detailed quantitative product assessments by consumers. Product acceptance, sensory profiles, ideal profiles and the "drivers of liking" from the consumer provide all necessary input for efficient and successful product development and product optimization.    
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KvK Utrecht 30141629